Some kinds of edible fungi or mushrooms like black and White Fungus provide important vegetable proteins, amino acids, minerals, vitamins and phytochemicals to a plant-based lifestyle. The mushrooms are used in Asia as a food and medicine since ancient times, but they only started to gain popularity in the West during the past few decades. See soulcybin scam to get more info.
Mushrooms, both wild and cultivated
Both black Auricularia (black Auricularia) and white Tremella are attracted to deciduous forests. Black Auricularia prefers to be in humid evergreen forests while white Tremella can often be found in temperate woodlands. Tremella fungi are found in a variety of colors, including white and fronded. They look almost like gelatinous masses, or a fresh supply of manna. Both of these types of mushrooms can be grown commercially.
Anti-Tumor And Anti-Immune Properties
Auricularia is a good source of polysaccharides. A compound that has anti-tumor, immune stimulating properties. These medicinal mushrooms act like adaptogens by helping to build your resistance to illnesses and fatigue.
It is hard not to enjoy the Auricularia black in sweet ridge gourd soups with logans, dried jujubes or jujube juice. For the best results, soak all dried mushrooms in water for thirty minutes.
Collagen Properties
Auricularia is rich in Vegetable Collagen, and Tremella has a high level of it. It’s possible to eat yourself gorgeous without any cosmetic treatments or botox. It is not easy to find collagen from plants other than two types of fungi.
Auricularias, and tremellas make excellent food options because they are inexpensive, simple to prepare, and tasty. Auricularia and tremella are great food choices because they’re affordable, easy to prepare and delicious. Moreover, they are packed full of phytochemicals.
Auricularia, the fungus I’ve been eating for years, is a staple in my life. I almost grew up on it. It’s clear that all those years spent consuming these foods paid off, as I was able to guard my heart afterall!
To my delight, Foragers from the Verulam Arms informed me of the delicious Sparassis crispa, or ‘cauliflower-of-the woods’ mushroom. This is similar in appearance to Tremella; however, it is larger. Auricularia can be found locally. I could eat this mushroom almost everyday.